Recently some 60,000+ people gathered in Orlando, FL at the Kitchen and Bath Industry Show (KBIS) hosted by the National Kitchen and Bath Association. It’s where companies that supply the kitchen and bath trade showcase their wares to interior designers, retailers and dealers, architects, builders, and remodelers. KBIS is part of Design and Construction Week with the NAHB International Builders’ Show.
Kitchens take center stage at KBIS and have been a focus of my research over the past year as well. I participated in a series of AuthLux day-long workshops on luxury kitchen and bath design sponsored by ROHL, the kitchen and bath luxury fixtures company, and part of the Fortune Brands family of companies.
An excerpted hour-long version of that full-day event was presented at this year’s KBIS, but I thought to share more insights from an AuthLux Summit panel discussion about designing the luxury kitchen of tomorrow today, hosted by Dallas-based interior designer Denise MaGaha.
The kitchen unlocks the value of a home
The kitchen is now the showpiece of the modern home. “The ultimate design statement of the home starts in the kitchen,” said MaGaha as she introduced the discussion focused on the three essential design elements for the modern kitchen – Cabinetry, Appliances and Water Appliances. “With the trend toward open-floor plans, the kitchen sets the stage for all the other design decisions in the home.”
The kitchen’s importance to the home owner is second to none. In today’s open-floor home designs, the kitchen takes center stage as the place where the family’s lifestyle starts. Kitchens are the most important selling point in home buyers’ decision, according to Realtor.com, and homes listed with “luxury kitchens” sell faster and command a higher selling price than similar-sized homes in the same ZIP code.
It’s no wonder then that interior designers find the greatest demand for their services in remodeling kitchens. Some 80% of home remodeling projects take place in the kitchen, according to the National Association of Home Builder’s Remodeling Market Index survey.
Here are some highlights from the panel discussion:
Upscale cabinets must be as beautiful on the inside as on the outside
Cabinets are the grounding element in the luxury kitchen, as all the other elements are mounted on them or placed within them. What’s more, they set the design style for the kitchen. “Today we see transitional and modern style with strong architectural references increasingly popular,” explained Jason Artus of Rutt HandCrafted Cabinetry, based in Lancaster County, PA.
“That’s also why we find European style frameless-constructed cabinets growing in demand,” Artus said. Frameless cabinets allow for additional storage with wider drawers and pullouts because they do not have a face frame attached to the front of the cabinet box and no center stile coming down in the middle of two cabinet doors. Frameless cabinets give a sleek, simple aesthetic that provide easier access to the items inside.
Another trend Artus sees in luxury cabinet choices is more drawers, instead of hinged door cabinets. “Additional drawers in the kitchen results in more accessible storage and organization, which is a top priority for clients to be sure that each and every kitchen item has its place.” And once those drawers or cabinets are opened, lights need to turn on automatically to guide the way.
And for the luxury home owner, the outside is just as important as the inside when it comes to cabinets. “It is expected that today’s upscale cabinetry look as beautiful on the interior as it does on the exterior,” Artus said, as he points to growing interest within the design community in white oak on cabinet interiors for “those looking for a lighter option to pair with darker exterior finishes.”
Luxury kitchens mean chef-quality appliances
While cabinetry provides the modern kitchen’s form, the appliances provide its function. And today that function is going more high-tech as smart technology is added into the mix. Selecting appliance brands that serve their function in style and are ahead of the curve in innovation is key.
Juanita Galliford, of Thermador, part of BSH Home Appliances Corporation, shared that her company has been at the forefront of kitchen innovation since its founding in 1916. It invented the wall oven and cooktop combination and was the first to introduce stainless steel. And in 1948 it brought the first professional-quality and performance ranges to the home owner, followed by the first self-cleaning oven in the 60s. When it comes to kitchen appliance innovation, she said, “Thermador has led while other brands have followed.”
On the cutting edge of cooking technology today is the steam/convection oven, Galliford explained. “The steam oven is one of the healthiest ways to cook a meal. Traditional ovens pull moisture out of the food as it cooks, while in a steam oven food is cooked in its own juices, enhancing flavor and retaining nutrients,” she said and told how it is also super-fast, allowing a 14 lb. turkey to cook in only 90 minutes.
And in the modern luxury kitchen, the refrigerator has taken on a new role as the “culinary preservation center,” noted Galliford. “Refrigerators are no longer just about preservation. Today’s homeowner wants personalization allowing them to customize the line up of cold storage combinations that give them exactly the cold storage solutions they desire.” So a modular concept in cold storage is required allowing the homeowner to pick fresh food store, freezer and wine storage combinations right for their needs.
From sink and faucet to water appliance
And perhaps the most overlooked, yet most critical function in the kitchen is the faucet and sink, which ROHL has redefined as the water appliance. “The most used appliance in the kitchen is actually the faucet/sink combination,” said Greg Rohl. “A family of four uses their water appliance 20-30 times a day. We encourage designers to think about reallocating budgets towards this most heavily used ‘appliance’ allowing clients to spend more for better quality and more attractive solutions.”
To discover the water appliance faucets, fixtures and fittings that meet 21st century needs in quality, style and function, ROHL canvases the world to find products that meet the luxury homeowners’ needs, like the innovative Pull-Out Kitchen Faucet, which founder Ken Rohl discovered in Europe in 1983 and which became the flagship product for the ROHL brand.
Through close collaborations with its worldwide partners, ROHL finds it critical to maintain authenticity in time-honored material and craft while adapting to modern needs. “We work closely with on-staff engineers and industrial designers to incorporate low-lead material requirements, meet California water-use and flow restrictions and IAPMO and EPA WaterSense criteria without compromise,” Rohl noted.
Designing the luxury kitchen of tomorrow today
Designing the kitchen of tomorrow today requires bringing many separate components provided by a variety of suppliers with unique expertise together into a cohesive kitchen package that combines beauty and function, efficiency and style. “Traditional kitchen configurations with upper and lower cabinets are being replaced by full-on kitchen islands – grounded by larger sinks, faucets and accompanying accessories,” Rohl explained. “Today, and in the future, the multi-function sink/faucet combination will continue to be the mainstay of the kitchen, flanked by the cooking and cold storage appliances, and installed with beautiful, architectural cabinetry that defines the kitchen’s style.”
The kitchen’s place of presence in the home is without doubt. Yet its form and function continues to evolve with technology, product and design innovations. Perhaps Christopher Peacock, a high-end cabinetry designer in Norwalk, CT expressed the evolution of the modern kitchen best: “It’s almost not worth calling it a kitchen anymore—it’s a living room that you can cook in.”